Chicken basil salad pitas

6 oz grilled chicken breast strips

3 stalks celery, chopped

4 green onions, chopped

1/4 cup Miracle Whip light dressing

1 Tbsp lemon juice

1/2 tsp dried basil leaves

1 tomato, cut into 4 slices

4 lettuce leaves

Whole wheat pita

Directions:

Combine chicken, celery, onions, dressing, lemon juice and basil.  Spread evenly into pitas.  Top with tomatoes, lettuce and serve.

Roasted red pepper chicken and avocado salad

1 med ripe avocado, peeled, pitted and sliced

1 tsp lemon juice

1 bag (10 oz) torn Romaine lettuce

2 cups shredded cooked chicken

1 med tomato, cut into wedges

1 small cucumber, sliced

1/4 med Vidalia onion, chopped

1/2 red pepper

1/2 cup light or fat-free Italian dressing

1/4 cup Parmesan cheese

Directions:

Toss avocados with lemon juice in large salad bowl.  Add lettuce, chicken, tomatoes, cucumbers, and onions; mix lightly.  Add dressing, toss to coat.  Sprinkle with Parmesan cheese.  Serve immediately.

Bacon Wrapped Stuffed Porkchops

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This has become a favorite meal in our big household.  It’s inexpensive, quick and easy which makes it even better!

Prepare your favorite stuffing, slice open thick pork chops and season with Season All.  I very happily used my new steak knives…then had to take a five minute break while Hubby cleaned and patched up my finger.  Without using my middle finger, which was kind of difficult, I finished slicing the pork open and added the stuffing.

I wrapped two slices of bacon around each stuffed pork chop, seasoned the outside with Season All, salt and pepper.

I covered them with aluminum foil then baked them at 350 degrees for 30 minutes.  I served them with steamed cheesy pasta with broccoli and had a very happy family!  You can also wrap them individually and put them on the grill.

Yummy!