4 cups torn Romaine lettuce
Grilled chicken breast strips
1 large tomato, chopped
1/4 cup Mexican style shredded cheese
1/4 cup Fat free Ranch dressing
1/4 cup salsa
Toss Romaine lettuce, chicken breast strips and tomatoes in large bowl. Sprinkle with cheese. Combine dressing and salsa. Pour over Romaine mixture, toss to coat. Serve immediately.