Santa Fe grilled chicken salad

4 cups torn Romaine lettuce

Grilled chicken breast strips

1 large tomato, chopped

1/4 cup Mexican style shredded cheese

1/4 cup Fat free Ranch dressing

1/4 cup salsa

Directions:

Toss Romaine lettuce, chicken breast strips and tomatoes in large bowl.  Sprinkle with cheese.  Combine dressing and salsa.  Pour over Romaine mixture, toss to coat.  Serve immediately.

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Almond Chicken Salad

1 1/2 cups diced, cooked chicken breast

1 cup halved seedless red grapes

1/4 cup celery, chopped

1/4 cup low fat mayo or Miracle Whip

1 Tbsp slivered almonds

1/2 tsp ground pepper

Directions:

Combine the chicken, grapes, celery, mayo/Miracle Whip, almonds and pepper in med bowl.  Mix well.