Blueberry Bran Pancakes

1 cup Fiber One cereal

1 egg

1 1/4 cup skim milk

2 Tbsp canola oil

1 cup whole wheat flour

1 Tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup fresh or frozen (thawed) blueberrries


Crush cereal by placing in Ziploc bag.  In medium bowl, beat egg with whisk or fork.  Beat in milk, oil and cereal; let stand until cereal is softened.  Beat in remaining ingredients except blueberries.  Gently stir in blueberries.  Pour 1/4 cup of batter onto hot greased skillet.  Cook until both sides are done.


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