This has become a favorite meal in our big household. It’s inexpensive, quick and easy which makes it even better!
Prepare your favorite stuffing, slice open thick pork chops and season with Season All. I very happily used my new steak knives…then had to take a five minute break while Hubby cleaned and patched up my finger. Without using my middle finger, which was kind of difficult, I finished slicing the pork open and added the stuffing.
I wrapped two slices of bacon around each stuffed pork chop, seasoned the outside with Season All, salt and pepper.
I covered them with aluminum foil then baked them at 350 degrees for 30 minutes. I served them with steamed cheesy pasta with broccoli and had a very happy family! You can also wrap them individually and put them on the grill.